Sujash Daria Dal 700g
Daria Dal, also known as roasted split chickpeas, is a popular pulse commonly used in Indian cuisine. It is made by roasting and splitting chickpeas, resulting in a crunchy texture and nutty flavour. Daria Dal is rich in protein, dietary fibre, and essential minerals, making it a nutritious addition to meals. It is often used in various Indian snacks, such as chutneys, bhel puri, and namkeens. Daria Dal is a versatile ingredient that adds a delightful crunch and taste to dishes, making it a favourite among snack lovers.
To ensure the freshness and crispness of Daria Dal, it is important to store it properly. Transfer the dal to an airtight container or a Ziplock bag to prevent exposure to air, moisture, and pests. Store the container in a cool, dry place, away from direct sunlight and heat sources.
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