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Daal, Lentils & Beans

A traditional Indian meal is incomplete with out that hot steaming ladle of dal.It holds a special place in Indian kitchen and one of the key ingredient in Indian cuisine.Dal’s can be cooked in various forms like plain dal,with veggies and green leafy vegetables or just with aromatic tempering along with ghee which called tadka.All dal’s are good source of protein with the rich nutrient profile.

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