Shankar Maida Flour | All Purpose Flour 1Kg
Maida Flour is a fine and refined wheat flour commonly used in culinary applications, particularly in Indian cuisine. It is made from the endosperm of wheat grains and is known for its smooth texture and light colour. Maida Flour is frequently used in baking cakes, pastries, and bread, as well as for making crispy snacks like samosas and pakoras. However, it is low in fibre and essential nutrients compared to whole wheat flour, making it less nutritious. Due to its popularity in various delicacies, Maida Flour is a staple in many kitchens, but it is important to balance its consumption with healthier alternatives to maintain a balanced diet.
Wheat flour (Gluten)
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Store in a cool and dry Place. Once opened refrigerate and use within 6 months.
Made in a facility which process mustard, peanuts and nuts.
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