Liquid Smoke 5Ltr
Liquid Smoke is a concentrated flavouring agent used to infuse a smoky aroma and taste into various dishes. It is made by condensing smoke from burning wood chips or sawdust into a liquid form. Liquid Smoke can be used in cooking, grilling, or barbecuing to add a smoky flavour to meat, poultry, fish, tofu, and vegetables. It is a popular ingredient in marinades, sauces, dressings, and soups, providing a quick and convenient way to achieve the characteristic smoky taste without using a traditional smoker or grill. Liquid Smoke is especially favoured by those who enjoy the rich flavours of smoked foods but may not have access to outdoor grilling or smoking equipment.
Store the Liquid Smoke in a cool, dark place, away from direct sunlight and heat sources, as exposure to light and heat can degrade its flavour. Avoid storing it near strong-smelling substances, as Liquid Smoke can easily absorb odours.
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