Royal Gulab Jamun 500g

Rasso malai is a popular Indian sweet that originates from the Bengal region. It is made from soft and spongy cheese dumplings, known as "chhena," soaked in a sweet and creamy milk syrup flavoured with cardamom and saffron. To prepare ras malai, the chhena dumplings are first boiled in sugar syrup, which infuses them with sweetness. They are then soaked in a mixture of thickened milk, sugar, and aromatic spices to enhance their flavour. Ras malai is served chilled, and its creamy texture and delicate sweetness make it a delightful dessert for special occasions and celebrations. It is often garnished with sliced almonds, pistachios, or saffron strands to add a touch of elegance.

Storage

To store Ras Malai, keep it in an airtight container and refrigerate promptly after purchase. Make sure the container is clean and free from any odours. Always keep the sweet refrigerated to maintain its freshness and prevent spoilage. Avoid storing it in areas with strong-smelling foods, as Ras Malai can absorb odours easily. Consume the sweet within a few days for the best taste and texture.

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