Brown & Polson Corn Flour 500g
Brown & Polson Corn Flour is a versatile kitchen ingredient used for thickening and enhancing the texture of various dishes. Derived from maize, it's a gluten-free option suitable for those with dietary restrictions. With a smooth and fine texture, it blends easily without forming lumps. It's often employed in gravies, sauces, soups, and desserts, imparting a glossy finish. Weikfield Corn Flour is known for its consistent performance in recipes, providing a reliable thickening agent. It's an essential component in many Asian cuisines, particularly in Chinese and Indian dishes. This product is packaged to maintain freshness and extend shelf life. Weikfield's corn flour caters to a wide range of culinary applications, making it a staple in households and professional kitchens alike.
Maize Starch (Sulphur dioxide)
|Avg Per 100g
|of which saturates
|of which sugars
Store corn flour in a cool, dry place in an airtight container or its original packaging, away from moisture and humidity. Avoid exposure to direct sunlight and extreme temperature changes. Proper storage will prevent clumping and maintain the quality of the corn flour for your cooking and baking needs.
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