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Ugadi pickle receipe with neem flower

Make Your Ugadi Festivities Delicious with This Easy-to-Make Ugadi Pickle Recipe

Ugadi is a popular festival celebrated in India, particularly in the states of Andhra Pradesh, Telangana and Karnataka. It marks the beginning of the new year according to the Hindu lunar calendar. Ugadi is a time for new beginnings and is celebrated with much joy and enthusiasm. One of the popular traditions of Ugadi is to prepare a special Ugadi pickle, also known as Ugadi pachadi, which is a unique blend of sweet, sour, salty and bitter flavors.

Ugadi pickle is made with a variety of ingredients, each symbolizing an aspect of life. Here's how to make this delicious and flavorful pickle:

  • Soak Tamarind in warm water for 10 min and make it into a thick paste
  • Chop raw mango, Banana, and green chilies into small pieces and Separate Neem flower from stem.
  • Grind Jaggery, Daria dal, Chopped mango pieces into coarse paste (Not Smooth paste)
  • Add Tamarind paste, Honey, Banana & Green Chili Pieces to Coarse Paste.
  • Finally, Add water according to consistency required and salt to taste


Where to Buy Neem Flower for ugadi?

It is a unique and flavorful blend of sweet, sour, salty and bitter flavors, and is a must-try for anyone who loves pickles. If you're in the UK and looking for ingredients to make this delicious pickle, SUJASH online Indian grocery store in UK is the perfect place to go. We are offering a wide range of Indian groceries and spices, including neem flowers, which are a key ingredient in Ugadi pickle and also selling ugadi pooja and pickle combo kit which includes all ingredients needed for pickle and pooja. So go ahead and celebrate Ugadi with this easy and flavorful Ugadi pickle recipe using ingredients from sujash.co.uk!