Sona Masoori rice is a lightweight, aromatic rice that originates from the Indian subcontinent. It is a medium-grain rice that is popular for its distinct aroma and flavor, making it a favorite in Indian, Pakistani, and Bangladeshi cuisine.Sona Masoori rice is easy to cook and absorbs flavors well, making it perfect for biryanis, pulao, and other rice dishes. It is also an ideal choice for everyday cooking as it is less starchy and more nutritious than other rice varieties.This rice is commonly grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka, but it is now available worldwide due to its popularity. Sona Masoori rice is rich in fiber, vitamins, and minerals, making it a healthy addition to any diet.
