Saras Daria Dal 1Kg

Daria Dal, also known as Roasted Chana Dal or Split Bengal Gram, is a popular legume in Indian cuisine. It is made by roasting and splitting chickpeas, resulting in a crunchy texture and nutty flavour. This versatile ingredient is used in a wide range of dishes, from savoury snacks like chutneys and namkeens to sweet treats like laddoos. Daria Dal is not only delicious but also nutritious, as it is a rich source of protein, dietary fibre, and essential nutrients. Its low fat and cholesterol content make it a healthy option for maintaining energy levels, and its easy digestibility promotes gut health. As a beloved pantry staple in many households, Daria Dal remains a go-to choose for adding taste and nutrition to various Indian recipes.

Storage

To store Daria Dal, it is essential to keep it in an airtight container in a cool, dry, and dark place. This will help maintain its freshness, flavour, and crunchiness. Avoid exposure to moisture and direct sunlight, as they can lead to spoilage and loss of texture. Properly stored, Daria Dal can stay fresh for several months.

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